Academic Services

 

 

Academic Service Division

Agro-Industrial School was established at the same time of the Mae Fah Luang University establishment in order to be an actual source of academic information to the local society. The majority academic services of the school are initiated, therefore, to comply the school establishment objectives, being the bridge between the academic and the community sectors. The school academic service division is intended to both transfer the technology to the community and answer the real community problems to create the sustainable life for the society. Some academic services provided by the School of Agro-Industry are shown below:

 

1. Academic consulting

 

2000

  • Development of Macadamia Cookies Recipe for Doitung Project Development

 

2008

  • Evaluation of technical problem for waste minimization from the production plant of Ching Rai Trading Inc.

 

  • Development of microbiological laboratory establishment to comply with the international standard (ISO17025)

 

2009

  • Agro-Industry Clinique: (Science Day in the academic year of 2008)

 

  • Guidelines for self-improvement of entrepreneur to enhance the tea and tea product export capability 

 

  • Product and packaging development for the customers of Bank for Agriculture and Agricultural Cooperatives

 

2011

  • "Product license & registration request from Thai Food and Drug Administration" for Chiang Rai Noni Co.Ltd.

 

  • Production enhancement to comply the GMP:Codex for Chokchareon Co.Ltd and Wangputtan Co. Ltd.

2012

  • Technology transfer for value-added temperate fruits for Area of dissemination phrase of Wawi Royal Project Development Center, Chiang Rai

 

 

 

2. Academic training workshop

 

2004

  • Sensory evaluation by distinctive method: Principle & application

 

  • Good manufacturing practice (GMP) for food industry

 

  • Application of hazard analysis and critical control point (HACCP) in food industry

 

2007

  • Role of postharvest technology on the development of agriculture and enhance Thai economic

 

  • 1st Junior Agro-Industrian Camp

 

2008

  • Workshop for  Knowledge development of the secondary school teachers in Chiang Rai Province project on  "Agricultural materials management and qualified production" 

 

  • 1st Workshop on "Microbiological laboratory theory and practical techniques for microorganism determination"

 

  • Development of microbiological laboratory establishment to comply with the international standard (ISO17025)

 

2009

  • 2nd Junior Agro-Industrian Camp

 

  • Development of microbiological laboratory establishment to comply with the international standard (ISO17025)

 

  • Workshop for  Knowledge development of the secondary school teachers in Chiang Rai Province project on "Quality assurance and food safety"

 

  • Workshop on "Enhance the potential of safety food production using GMP and HACCP"

 

  • Special talk on "Innovations in Packaging to enhance the shelf life of foods"  by Prof.Dr.Gordon L.Robertson

 

  • Workshop on "Principle of color determination and application"

 

  • Workshop on " ISO 9000 and ISO 14001 and application"

 

  • Training on "Importance of free trade area to the tea leave business and entrepreneur alteration to good manufacturing practice (GMP)

 

2010 

  • Training on" Interweave technique for pest management and organic fertilizer for organic tea orchard

 

  • 3rd Junior Agro-Industrian Camp

 

2011

  • 4th Junior Agro-Industrian Camp

 

  • Workshop on "Quality system"

 

  • Knowledge management on nutrition and functional food

 

  • 4th Junior Agro-Industrian Camp

 

  • The establishment of agricultural material processing technique for income raising to Chiang Rai province secondary school teachers and students 

 

  • Special talk on "Implementation of a Quality Management System in Food Industry"

 

2012

  • Workshop on “Enhance the potential of safety food production using GMP and HACCP”

 

  • 5th Junior Agro-Industrian Camp

 

  • Training on food nutrition and functional food (29 July 2011)

 

 

3. Workshop for career promotion purpose

 

2001

  • Workshop on " Pineapple products processing" for Nang Lae community

 

  • Workshop on " Pineapple wine processing" for Pa Sang Wi wat community

 

2002

  • Workshop on " Food safety" for Village Health Volunteer

 

2003

  • Workshop on "Dried longan processing" under the quality and standard confidence establishment for fresh and dried longan for Chiang Rai province project.

 

  • Workshop on "Agricultural produces processing"

 

  • Workshop on "Fish sausage processing"

 

  • Workshop on "Concentrated and ready-to-drink fruit juice processing"

 

2004

  • Workshop on "Pineapple products processing"

 

  • Workshop on "Fruit juice processing"

 

  • Workshop on "Concentrated pineapple juice"

 

2006

  • 1st Workshop on "Food processing for career promotion"

 

2007

  • 2nd Workshop on "Food processing for career promotion"

 

  • Workshop on "Food processing for career promotion for local community: meat products"

 

 

 

2008

  • 3rd  Workshop on "Food processing for career promotion"

 

  • Professional training for public

 

  • Technology transfer project on "meat products processing for professional purpose"

1st Workshop on "Bakery products for women prisoners close to imprison termination" under Her Royal Highness Princess Bajrakitiyabha: Kum Lung Jai project"

 

2009

  • 2nd  Workshop on "Bakery products for women prisoners close to imprison termination" under Her Royal Highness Princess Bajrakitiyabha: Kum Lung Jai project"

 

  • Workshop on "Sugar palm seed processing: the income raising  project"

 

  • Technology transfer project on "Meat products processing for professional purpose"

 

  • 4th Workshop on "Food processing for career promotion: development of food packaging"

 

  • Technology transfer project on "passion fruit products processing for profession purpose" to the farmers in ​​DoiTung Development Project in Royal working place under the Royal Project  

 

2010

  • 5th Workshop on "Food processing for career promotion"

 

  • Training on "Organic farming standards"

 

  • 3rd Workshop on "Bakery products for women prisoners close to imprison termination" under Her Royal Highnes