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School of Management, Mae Fah Luang University | Home

Bachelor of Business Administration Programme in Hospitality Industry Management

(28,600 Baht per semester; 228,800 Baht per programme)

The hospitality industry is one of the world's fastest growing industries. In today's fast paced hospitality industry, hotel and restaurant owners, managers and supervisors must have a broad, based knowledge of all aspects of the business in order to keep their business competitive. As a starting point for a management career in this industry, this programme aims to develop entrepreneurial leadership in the acquisition of the business and management skills.

Objectives:

After completing the programme, graduates will be able to:
  • Have knowledge and expertise in hotel management and food and beverage management.
  • Develop the process of management and arrange the systems of administration as well as have an expertise in communications and in the use of modern technology.
  • Initiate tourism and food and beverage businesses with a basic understanding and concept of building a new business in order to conduct a sustainable profession in the service industry.
  • Have morals and professional ethics and have responsibility in working with other cultures in various situations.

Interesting Subjects:

  • Front Office Management
  • Food Preparation and Culinary Skills Cruise Lines Business
  • Health and Spa Tourism Management

Career Opportunities:

  • Accommodation and Service Providers Hospitality
  • Entrepreneurs Related Business such as Cruise Line Business, Airline Business and Tourism Business, etc.

Core Courses

  • Elementary Accounting 1-2
  • Principles of Business Management
  • Business Finance
  • Human Resources Management
  • Business Venture and Entrepreneurship
  • Strategic Management
  • Tourism and Hospitality Industry Marketing
  • International Tourism and Hospitality Business Management
  • Service Psychology and Service Operation Management
  • Professional Ethics and Laws for Tourism and Hospitality Management
  • Tourist Behaviour
  • Information Technology for Tourism and Hospitality
  • Facilities Management
  • Research Methods for Tourism and Hospitality

Major Required Courses

  • MICE Management
  • Hotel and Lodging Management
  • Housekeeping Management
  • Front Office Management
  • Accommodation Management for Leisure
  • Introduction to Tourism and Hospitality Industry
  • Cost Control
  • Food and Beverage Operation and Management
  • Food and Beverage Service
  • Kitchen Management
  • Food Preparation and Culinary Skills
  • Seminar in Hospitality Industry
  • Co-operative Education

Major Elective Courses

  • Airlines Business Management
  • Cruise Lines Business Management
  • Fundamentals of Passenger Transportation
  • Souvenir Business Management
  • Fundamentals of Special Events and Recreation Management
  • Food Nutrition and Hygiene
  • Health and Spa Tourism Management
  • Management of Restaurant Design and Application
  • Gastronomic Culture